Agmrc.org Website Review

A NATIONAL INFORMATION RESOURCE FOR VALUE-ADDED AGRICULTURE. .w-slide data-cycle-next=.w-icon-slider-right data-cycle-prev=.w-icon-slider-left data-cycle-pager=.slide-nav-2 data-cycle-pager-active-clas*=w-active data-cycle-pager-template=' ' data-cycle-pause-on-hover=.cycle-slideshow The Monthly Report recently underwent new authorship. Make sure you are staying up-to-date with the latest renewable energy information! The probability of business survival for Value-Added Producer Grant recipients 2 years after the grant is about 89% higher than comparable Interested in produce? Three Brothers Fa*m used a Value Added Producer Grant to expand their operation. See how the Wisconsin Food Hub Cooperative utilized a Value Added Producer Grant. The Renewable Energy Newsletter provides information and an*lysis from agricultural economists and others on current issues facing the MarketMaker is a national network of states that connect fa*mers and fishermen with food retailers, grocery stores, processors, caterers, USDAs Value-Added Producer Grant (VAPG) program provides grants to help fa*mers and ranchers add greater value for agricultural commodities. An ERS study finds that VAPGs enable recipient businesses to increase the probability of survival and provide more jobs than businesses having similar observable characteristics and employment growth histories that did not receive grants. Partially Funded by USDA Rural Development..and justice for all. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, se*ual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Many materials can be made available in alternative formats for ADA clients. To file a complaint of discrimination, write USDA, Office of Civil Rights, Room 326-W, Whitten Building, 14th and Independence Avenue, SW, Washington, DC